The discerning Malcolm Eggs has written a review of us on The London Review of Breakfasts. Here's a taster:
"It was one of the eggiest things I have ever seen: impossible amounts of the boldest possible yellowy-orangey yolk gushing out across the smoked salmon, then mingling gloriously with duck-egg-hollandaise, then quickly entering my mouth."
And you can read the full review here.
Thursday, 30 July 2009
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