Thursday, 30 July 2009

Two thumbs up!

The discerning Malcolm Eggs has written a review of us on The London Review of Breakfasts. Here's a taster:

"It was one of the eggiest things I have ever seen: impossible amounts of the boldest possible yellowy-orangey yolk gushing out across the smoked salmon, then mingling gloriously with duck-egg-hollandaise, then quickly entering my mouth."

And you can read the full review here.

We have posters!

Check out these posters designed by the creative genius that is Becky Barnicoat. These are going up at a new underground restaurant called The Shed. Big up.

Feel free to print them out and stick them on walls.

Thursday, 16 July 2009

The Times Top Ten Secret Restaurants!

We made it into The Times' list of the Top Ten Secret Restaurants in London! Okay, so they spelled Gregg's name wrong (it's supposed to have the word EGG in it!), but still.

You can read the full article here.

Wednesday, 15 July 2009

Join the Club!

The next Bruncheon Club is going to be on Sunday 9th August.

Maya and Gregg, your hosts, will nurse you to full health with great food, music, newspapers and conversation. Maybe even a game of boules!

There are two sittings: 11am and 2pm.

Here's the full menu (subject to changes):

Bloody Mary
Simple Seasonal Fruit
Eggs Royale (2 poached duck eggs on English muffins with smoked salmon* and homemade Hollandaise)
Warm Croissant with butter & jam
Tea or Coffee

*vegetarian option available

The suggested donation is £12.

The Bruncheon Club is on Amhurst Road, E8.

Email us at to join us!

Post-Bruncheon Analysis

Sunday 5th July went down a treat! We certainly had lots of fun. The sun was shining and we all ended up playing boules after a hearty bruncheon in the garden.

Here's some snaps...

Our eggs royale with our home-made duck egg hollandaise sauce. Yum.

A guest kicking back at the first sitting with a cuppa and a croissant. Yum.

Guests at the second sitting indulge in some light post-bruncheon eggsercise.

Duck eggs from the mighty Spitalfields City Farm!

We'd like to say a big thank you to all the lovely people at Spitalfields City Farm for supplying us with their happy scrumptious duck eggs! If you haven't visited the farm, you should! It's great.