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The Bruncheon Club
Wednesday, 15 July 2009
Post-Bruncheon Analysis
Sunday 5th July went down a treat! We certainly had lots of fun. The sun was shining and we all ended up playing boules after a hearty bruncheon in the garden.
Here's some snaps...
Our eggs royale with our home-made duck egg hollandaise sauce. Yum.
A guest kicking back at the first sitting with a cuppa and a croissant. Yum.
Guests at the second sitting indulge in some light post-bruncheon eggsercise.
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Post-Bruncheon Analysis
Duck eggs from the mighty Spitalfields City Farm!
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