Wednesday, 15 July 2009

Post-Bruncheon Analysis

Sunday 5th July went down a treat! We certainly had lots of fun. The sun was shining and we all ended up playing boules after a hearty bruncheon in the garden.

Here's some snaps...

Our eggs royale with our home-made duck egg hollandaise sauce. Yum.

A guest kicking back at the first sitting with a cuppa and a croissant. Yum.

Guests at the second sitting indulge in some light post-bruncheon eggsercise.

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