Last Sunday was the first ever indoor Bruncheon Club! Maya's mum made us a beautiful curtain to partition the kitchen from the living room - so that any eggy kitchen tantrums would be hidden from our guests! (Hi mum! Happy birthday!!) We also debuted our new seasonal starter: baked peaches with honey, ginger and pecan topped with a dollop of greek yoghurt. Mmmm!
Welcome to the new dining area!
Guests start to arrive.
So long to the old dining area!
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