Tuesday, 11 August 2009

Berry good!

Sunday's BC saw us harvest over 7lbs of elderberries! They're currently at rest in the freezer whilst we dream up what to make with them. We're thinking of home-made French toast topped with elderberry compote.

If you have any more ideas, please do drop us a line at thebruncheonclub@gmail.com.

1 comment:

  1. Wiiiine!

    Though your idea does sound pretty damn tasty....