Thursday, 26 November 2009


Dear Bruncheon Lovers,

You might think this a bit maverick, but we have decided to auction places for the next Bruncheon Club on eBay!

The date is SUNDAY 6th DECEMBER, sittings at 11am and 2pm.

We are selling tickets in pairs. Search "Bruncheon Club" on, or try this link, choose 11am or 2pm, and get bidding!! You won't just be winning yourself a lovely bruncheon eggs-perience, you'll also be raising money for charity.... as we'll be giving a third of the final sale prices to SPITALFIELDS CITY FARM, who supply our duck eggs!

This renegade decision came about because our long mailing list and limited spaces meant that we were booked up before most people had even checked their emails.

The sales all end THIS Sunday night (29th November) just before 10.30pm. Don't miss out!

Hope to see you soon!

Maya and Gregg x

Sunday, 22 November 2009

Who Houblon?

Last BC was rather eventful. We had our first ever no-shows! Not even a rubbish excuse via text. They are sooooooooo blacklisted! Luckily, we have our local reserve army who stepped into the breach at the last minute. Well done troops!

Another B-day at BC! The birthday boy's kind fiancee had baked a red velvet cake! We were lucky enough to tuck into and it tasted of life-long commitment.

Finally, some photographic evidence of our not-so-new new starter. Baked peaches with all the good shizzle drizzled on top.

In answer to the question "Who Houblon?"... Sir John Houblon was the first governer of the Bank of England in 1694. And more importantly, he's on our first ever fiddy pound note!!

Away days!

BC went on a couple of team building exercises recently. First up was The Hidden Rooms in Old Street. SO MUCH CAKE we had to smuggle some home (then scoff it all later.)

Next up was the Mudchute City Farm Halloween Feast. You know how we love a city farm! Frighteningly good food!

Heart Breakers

The last blog post was about The Great Date Guide. And now we prepare you for heart break. The charming Broken Hearts have written about their bruncheon eggsperience here.